The Andean Plateau or the Altiplano, is one of the largest and highest plateaus in the world. In order to protect their crops from drought, flash floods and increasing temperatures, Bolivian farmers are going underground.
Bolivia is among the nations least responsible for climate change, but one of the most vulnerable to its effects.
Almost 60% of Bolivian farmers live on the Altiplano, but it is a place of extremes, suffering from frequent drought, frost, high winds and radiation.
Following traditional farming methods, such as growing on terraced fields or using foot ploughs, makes crops vulnerable to erratic rains and erosion.
In an effort to ensure food security for their families and livestock, some Bolivian farmers have built underground greenhouses, locally known as ‘Walipinis’.
There is something a bit magical about Walipinis. With only their roofs visible, they are barely indistinguishable from the plateau’s arid landscape.
But it’s what’s inside that counts.
Farmer and llama breeder, Gabriel Condo Apaza built his Walipini two years ago. Cheap and simple, he tells me it’s helped him to save money and improve the diet of his five children.
“We no longer buy vegetables in the market” says Condo, standing proudly next to his Walipini in a remote part of the Oruro region. “Now, we produce them here”.
He tells me farming out in the open has become nearly impossible, due to increasing temperatures and erratic rainfall.
“Now, we can’t even guess when is the right time to plant the potatoes. We try, but fail. The harvest frequently fails”.
The local Aymara name ‘Walipini’, translates as ‘very well’, because irrespective of the conditions outside, the Walipini maintains a stable microclimate inside.
However, this is not some ancient Andean agricultural practice, but a technology developed just 25 years ago by a Swiss volunteer, Peter Iselli.
Funded by a European development fund, Peter’s mission was to explore new technologies that could ensure food security for this rural population.
However, shortly after achieving his mission, of developing his first fully functioning Walipini, Peter tragically took his own life.
His farm, along with his experimental Walipinis, were left to fall derelict.
Farm ‘For Sale’ in the middle of nowhere
When businessman Michael Gemio’s car broke down in the middle of nowhere, he sought help from an abandoned-looking farmhouse. The only sign of life was a “For Sale” sign out the front.
Little did he know at the time, that this would be the start of a remarkable journey for him and his family.
Despite lacking any agricultural experience, the Gemio family decided to buy the farm in the then remote area of El Alto.
They set to work, clearing out the numerous derelict structures scattered all over the farm. But it remained a mystery, what all these half built and buried buildings were for, until the neighbours came to visit.
Some of the local farming families had been recruited by Peter Iselli, who they endearingly called, El Suizo, “The Swiss”, to help in the structural development of the technology.
Twenty years on, the Gemio family, with help from local agricultural engineer Héctor Vélez, have 18 working Walipinis on their farm; producing fruits, vegetables and salad leaves in abundance, whatever the weather.
And thanks to the success of the Gemio family eco-farm, the technology spread across the Altiplano, with neighbours helping each other to set up their own Walipinis.
How to build a Walipini
Compared to conventional greenhouses, Walipinis are considerably cheaper and more effective for this part of the world.
At 4000 metres above sea level, a regular greenhouse would not last long exposed to the strong winds and high UV radiation.
Excavating the site is labour intensive, but it’s a long term investment.
Walipinis are also water efficient, but they still need a small supply.
Drought and rising temperatures are already driving people away from these Bolivian highlands.
However, for the Condo Apaza family, they still have access to a small stream that runs just above their land.
Their Walipini continues to provide enough greens for a breakfast chard omelette, or lunchtime vegetable soup.
This BBC series was produced with funding from the Skoll Foundation.
Part of our series Taking the Temperature, which focuses on the battle against climate change and the people and ideas making a difference.
Photos: Inma Gil and Kelvin Brown / Illustrations: Jilla Dastmalchi